Butcher
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Please note Kosher butchers of the town are listed both on the yellow pages and Alla Turca-Religious Colors of İstanbul-Jews section.
Boneless: kemiksiz
Breast (for chicken): göğüs or tavuk bonfile
Chicken: Tavuk
Chicken thigh: tavuk budu
Chicken wing: tavuk kanadı
Foreleg: kol
Ground beef: kıyma
Lamb: Kuzu
Large stew beef: gulaş
Leg: but
No-fat, lean: yağsız
Rib: pirzola
Rump roast: dana nuar
Small stew beef: kuşbaşı
Steak: antirkot biftek
Tenderloin: bonfile
Veal, beef: Dana




