Cooking Courses
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Eveline Zoutendijk cooking course
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When cooking courses were first established, they were the meeting sites of high Istanbul society. However, now businessmen, retirees, couples, singles and cooks are among those who attend these courses.
Like all other kinds of courses, the system used at cooking courses differs depending on the chef. However, they all meet at a common point: "The important thing is not cooking but putting your soul into it." Of course the souls differ again according to the chef.
The addresses are in our Yellow Pages.
Cooking Alaturka - Eveline Zoutenijk
Ms. Eveline Zoutenijk from the Netherlands offers a fun, relaxing atmosphere for individuals and groups to prepare five-course meal composed of classic Ottoman, regional and home-cooking favorites. Eveline trained at the Cordon Bleu in Paris and earned a Grand Diplome with honors, followed by one year of cooking experience at a Michelin-star restaurant.
Istanbul Cullinary Institute
Istanbul Culinary Institute is a professional training and production center, established in 2008 with the aim of researching, teaching and promoting Turkish cuisine at home and abroad
Whirlpool Mutfak Sanatları Akademisi
Experience ‘hands-on' cooking & baking in monthly certificate programs, daily workshops or weekend classes. Turkish & International cuisines and food culture is taught by uncontested specialists. The center is furnished with state-of-the-art equipment and it is the only Cooking school accredited by the Turkish Ministry of Education. Guests are supplied with aprons as well as detailed recipe booklets that are theirs to keep. Whether you are a beginner or an experienced cook, call for further information.
Also See:
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