Divan Çengelhan Brasserie

Rüstem Paşa, the husband of Sultan Süleyman's daughter Mihrimah Sultan, had Çengelhan built in 1523 and it hosted countless artisans, travelers and trade people. It has played a distinct role as the trading center of the region. Today, Çengelhan enlivens with Divan and Rahmi M. Koç Museum. Çengelhan Divan Brasserie has a capacity of 80 people and offers Divan taste and quality to the residents of Ankara. The tables located between antique cars add a different atmosphere to this historical site. Vehbi Koç's first office will be in service as "Fine Dining Restaurant" in due course.

Çengelhan Brasserie is open everyday, except Monday, between 12:00 and 02:00 and awaits you with a menu, complete with local and international dishes like Ankara Tavası, Halep İşi, Levrek Buğulama (Stewed Sea bass) Ballı Dana Kaburga (veal rib with honey), or Wiener Classic "Schnitzel" , an impressive wine list and deserts prepared with exceptional recipes. Grup Mest performs live music on the weekends from 20:30 to 24:00. Çengelhan Divan Brasserie is also available for special parties and wedding organizations.

Çengelhan Brassaire became a member of Chaîne des Rôtisseurs, which brings together t he "Art of Food" masters, just after its opening. Divan Group was elected as a member of Chaîne des Rôtisseurs for the second time, following Divan Lokantası.

Çengelhan Brasserie
Depo Sokak Güzergahı, 1
Tarihi Ankara Kalesi Ulus, Ankara
Tel: (312) 309 68 00

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