Kasap
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Kasap is where you can have your daily meat, chicken and offal namely butcher. Be sure you can find one in your district and also most of the supermarkets have butcher departments. Your orders are brought to your address by the apprentices of Bakkal, Manav and Kasap and don't forget to give a small tip.
Veal, beef: Dana, Lamb: Kuzu, Chicken: Tavuk, No-fat, lean: yağsız, Tenderloin: bonfile, steak: antırkot biftek, Rump roast: dana nuar, ground beef: kıyma, small stew beef: kuşbaşı, large stew beef: gulaş, chop: pirzola, leg: but, foreleg: kol, breast (for chicken): göğüs or tavuk bonfile, chicken thigh: tavuk budu, chicken wing: tavuk kanadı, boneless: kemiksiz
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