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We will send regular newsletters to our members who have signed up for receiving it during the registration. In 'mymerhaba' newsletter, our editorial staff provides updates, with regard to any information related to places worth visiting, viewing, or otherwise worth knowing, for those who care to know more....

Piyaz (haricot bean salad)

 Untitled Document


by Zeyda Üstün

Soak 250 gr kuru fasulye (white beans-haricot beans-navy beans) overnight. The next morning drain off the water and put the beans in a pan of boiling water, at which 2 dessertspoonful of sodium bicarbonate was added, and let boil for 4-5 minutes and drain again.

Put the beans in a pan and cover over the top with fresh water and cook. When done, spare ½ glass of the water and drain the remaining water. Add salt, some lemon juice, and vinegar to ½ glass of water and pour it over the beans and stir. Cover the pan and cool. Add olive oil after an hour.

Dress with green onions (or dry onions), chopped parsley, olive, and tomatoes and especially with boiled eggs. Serve cool.




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Our Recipes
Pogaca - Easy
Artichoke season
Cherry Liqueur
Çoban Salatası (Shepherd's Salad)
Eggplant Variations
Fava
Fish recipes
Green Beans (Fasulye)
Lahmacun
Okra - Bamya
Pilaki (haricot beans with olive oil)
Pilav
Piyaz (haricot bean salad)
Semolina & Flour (Irmik & Un) Helva
Squash Pastry (Kabak Böreği)
Squash - Easy
Tangerine Jam
Türlü (Various Stewed Vegetables)
Winter Vegetables-Celery Roots

Turkish Cuisine
Our Recipes
Cookery Books
Best of Turkish Restaurants

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Turkish Coffee
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Hubble-bubble (Nargile)
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