Turkish cuisine boasts the variety of drinks and food not usually found in other countries and which we prefer to call “special tastes” or “simple pleasures”.
We tried to describe them in subtitles as food, beverage and sweets but strongly recommend you to try.
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Alexandre Vallaury - Architect Alexandre Vallaury was born into a Levantine family in İstanbul in 1850. Apart from the years he spent on architecture education in Paris, he lived in İstanbul for the rest of his life. more...
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